The Farm Monitor
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The Farm Monitor shines a light on Southeastern agriculture and is the only weekly news and information program dedicated to Georgia’s largest and most important industry: agriculture.
Each week, our staff travels the state and nation to cover stories of interest to farmers and consumers. While Georgia agriculture and farming are the show’s main focus, we also bring you national agriculture issues, consumer information, cooking segments, and entertaining feature stories about rural life and interesting people. read more
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Growers say flavor remains strong despite smaller size of onions.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
Discussions focused on rising costs and the future of farm policy.
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Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Current estimates are already hovering around 80 weeks.
Corn demand received another boost last week as ethanol production climbed to a five-week high.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Some producers remain optimistic about farmland markets while others point to growing pressure on margins and income.