Janet Steward and her husband, Ray Shatney, own the oldest registered Scottish highland cattle herd in the country. When selling them for breeding stock was no longer sustainable, Janet decided to add beef to the equation. That decision led to a number of serendipitous surprises, including the discovery that Highland beef is particularly prized for its exceptional tenderness. And the Highland breed is also one of the most docile, people-friendly of all cattle breeds – think teddy bears with long horns!
Related Stories
RanchHER TV Host Janie Johnson joins lifelong neighbors Charity Staeffler and Sarah Kropf for a cold, icy adventure herding cattle through Oregon’s Blue Mountains.
Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.
Become a follower of ag influencer Mary Pat Sass. This entrepreneur and FarmHER does it all while raising kids and crafting delicious harvest meals that inspire other farm mamas to get in the kitchen.
FarmHER raises a glass to those behind the vines at Hope Family Wines: Vineyard Director Stasi Seay and Assistant Winemaker Samantha Taylor.
