Monday, March 4, 2024
8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
FarmHers and RanchHers share their journey to becoming strong leaders in agriculture. Janie Johnson and Kirbe Schnoor host from CattleCon 2024 in Orlando, Florida, featuring three remarkable women – Brandi Buzzard, Quincy Atwood, and Macey Hurst – who come from different backgrounds, but are united by their passion for agriculture.
WATCH THE SPECIAL ON RFD-TV NOW
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Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
