FBI: Suspect in $220M Cattle Investment Fraud Arrested in California

A man accused of orchestrating a nationwide cattle investment fraud scheme has been arrested in California after being on the FBI’s wanted list.

joshua-link_cattle_adobe-stock_FBI.jpg

Joshua Link was arrested on March 9 at LAX Airport by Customs and Border Patrol, LAX Airport Police, and FBI Task Force Officers from the Los Angeles Police Department. (2026)

Federal Bureau of Investigation; Adobe Stock

DENVER, COLO. (RFD NEWS) — A man accused of orchestrating a nationwide cattle investment fraud scheme has been arrested in California after being on the FBI’s wanted list.

According to the Federal Bureau of Investigation, Joshua Robert Link was taken into custody on March 9 at Los Angeles International Airport by Customs and Border Protection officers, airport police, and FBI task force agents.

Link had been wanted on federal charges of conspiracy to commit wire fraud tied to an alleged investment scheme involving cattle contracts sold through his company, Agridime LLC.

Federal investigators say that between January 2021 and December 2023, Link and his alleged co-conspirators promoted cattle investment contracts promising returns between 15% and 32%. Investors were told the company would purchase cattle, feed and process them, and then sell the meat through Agridime’s distribution network.

Authorities allege that in reality the company purchased only a fraction of the cattle it claimed to buy, resulting in approximately $220 million in losses to more than 2,000 investors nationwide.

A federal arrest warrant for Link was issued on January 29, 2026, in the U.S. District Court for the Northern District of Texas. Investigators say he has ties to multiple states, including Missouri, Kansas, Illinois, Arkansas, Colorado, and Arizona.

Link is expected to face federal prosecution in Texas in connection with the alleged fraud scheme.

Related Stories
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
From barns to show rings, producers and students say that livestock events offer economic opportunity and life lessons. Let’s take a look at some shows across the southeast in Georgia, Virginia and Louisiana.
This year at CattleCon 2026, RFD Network’s Kirbe Schnoor caught up with Donna Emick from Pneu-Dart to get her perspective on why education, safety, and accountability matter in the field.
Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.
NCBA President Colin Woodall states that misinformation like this is damaging to cattle producers, the beef supply chain, and consumer confidence

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Brooks York with AgriSompo addresses how current market conditions and risk management are impacted by volatility in the Middle East, and considerations for farmers in the spring planting season.
The Biden Administration launched the Increasing Land, Capital, and Market Access (ILCMA) program in 2023 to help underserved farmers facing barriers to land ownership.
Farm CPA Paul Neiffer provided guidance on navigating the R&D tax credit, emphasizing record-keeping, eligibility, and maximizing potential savings as crop margins remain the key pressure point for farmers.
Justin Tupper with the U.S. Cattlemen’s Association joins us to discuss the USDA’s voluntary labeling updates, industry priorities, and the outlook for U.S. cattle producers.
RFA and ACE leaders join us to discuss the latest developments in ethanol policy, market impacts, and the path forward
The plant is expected to officially close by April 7, 2026, marking the end of more than a century of food processing in the region.