The FDA is in the final phase of Guidance for the Industry No. 263 on livestock antibiotic labels. For years, the FDA has been trying to get all livestock antibiotics under veterinary oversight.
“This will end over-the-counter sales of antibiotics, and livestock owners will need a prescription from a veterinarian if they want to continue to have access,” Craig Payne, a veterinarian at the University of Missouri Extension said.
In 2017, the FDA ordered feed antibiotics like Tetracycline and Penicillin to be pulled from store shelves and began requiring them to be administered under orders from a licensed veterinarian. That order also included antibiotics delivered by water.
“The public has an interest in what farmers are doing to care for livestock, and there’s an expectation that we are going to use antibiotics judiciously with livestock,” Jennifer Roberts, a veterinarian with Boehringer Ingelheim said.
“As veterinarians, we want to make sure that we are judiciously using antibiotics, and this regulation allows us to have a little more input on the farm and to have conversations with farmers about following medication protocol,” she said.
Under the FDA’s newest guidance, most antibiotics meant for any species of livestock will be affected. Those include cephapirin, cephapirin benzathine (ToDay and ToMORROW), penicillin G procaine, and penicillin G benzathine (Masti-Clear, Go-dry, Albadry Plus).
To accesses these medications, you’ll need to have a prescription from your veterinarian.
There will be some exceptions for vaccines, dewormers, fly control, teat sealants, hormone implants, and homeopathic medications.
In addition, bottles will require the words “Caution: Federal law restricts this drug to use by or on the order of a licensed veterinarian.”
The new rules go into effect June 11th.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
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How does a robot milk a cow?
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
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When it comes to Kansas’ “Right to Farm” law, and property rights with respect to road ditch right-of-ways and the common law and trespassing and nuisance — how far can one go without infringing on others? RFD-TV’s Farm legal expert Roger McEowen details a recent opinion by the Kansas Court of Appeals in a case involving a hog farmer, which, he says, is perhaps the most egregious ag nuisance case that has ever gone to an appellate-level court in Kansas.
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Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
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