FFA Today: Illinois State Reporter Continues Family Legacy

Ethan Bremmer is carrying on a family tradition of farming and leadership

SPRINGFIELD, Ill. (FFA Today) — There was plenty of excitement at the Illinois FFA State Convention, where Illinois FFA State Reporter Ethan Bremmer reflected on a family legacy rooted in both agriculture and the National FFA Organization.

In his conversation with RFD News Anchor Eliza Petry, Bremmer grew up on his family’s farm and is the fifth generation to live on the operation. His family’s involvement in FFA inspired him to become an officer as well.

He also discussed how his experiences in FFA have helped him develop as a public speaker and leader.

Like National FFA officers, members of the Illinois FFA State Officer Team take a year away from school to dedicate their term to serving the organization.

Related Stories
Seven years after attending the Washington Leadership Conference, Blake Van Der Kamp’s FFA “Living to Serve” project has become a continual resource for his community.
The conference helps members develop leadership skills while creating plans to serve their communities.
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
North Dakota FFA President Cole Anderson joins us to discuss the upcoming state convention, leadership lessons, and what FFA means to students across the state.
Hulse discusses leadership, college life and what members can expect at this year’s convention.
Members from across the state will gather for competitions, workshops and leadership opportunities.




LATEST STORIES BY THIS AUTHOR:

Funding will support studies focused on production challenges, crop management and new opportunities for growers.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
Dr. Jeffrey Gold addressed growing concerns surrounding Lyme disease and other illnesses carried by ticks.
The trip gave researchers a firsthand look at Brazil’s massive sugarcane industry and production practices.
The university’s dairy program combines hands-on education, technology and dairy production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.