FFA Week 2026: National Day of Service with Western Region VP Jael Cruikshank

FFA Western Region Vice President Jael Cruikshank talks about the importance of community service and how National FFA Organization members are making a difference in their communities during National FFA Week.

INDIANAPOLIS, INDIANA (RFD NEWS) — It is FFA Week 2026! And to kick off the celebration is the National Day of Service, which represents a big part of the week’s overall message. National FFA Organization members from across the country are getting hands-on leadership opportunities to serve their community and make a difference, one small act at a time.

FFA Western Region Vice President Jael Cruikshank joined us on Monday’s Market Day Report to share why service is central to the FFA mission, emphasizing how giving back reflects the organization’s core values and builds leadership skills.

In her conversation with RFD NEWS, Cruikshank highlighted examples of chapters serving their communities this week and shared how her own experiences in supervised agricultural experiences—from market swine and dairy to entrepreneurship—have shaped her approach to service and advocacy. She also offered guidance for members on how to make a meaningful impact during National Days of Service.

If your FFA chapter is getting involved in National Days of Service, we want to see it! Share your photos and videos on social media or send them to [email protected]!

Follow us on social media
Related Stories
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
Rising corn and soybean prices may lower expected payments for producers
David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.

LATEST STORIES BY THIS AUTHOR:

HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Purdue University’s Dr. Michael Langemeier joins us to break down the latest read on farmer sentiment in the April Ag Economy Barometer, and growing concerns about the impact of global conflict on farm inputs and income.
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
Higher freight rates and potential service disruptions are key concerns for agriculture, which relies heavily on rail to move commodities.
Pseudorabies case confirmed in Iowa herd prompts heightened biosecurity measures as U.S. swine producers work to prevent spread and protect herd health.
Wyoming cowboy and Dusty Vaquero Days founder J.B. Zielke joins us to preview his upcoming event in Gillette and to highlight the festival’s celebration of cowboy culture through music and community events.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.