First-Generation Farmers ‘Building Soil and Feeding Souls’ in Louisiana

Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.

DOWNSVILLE, La. (RFD-TV) — At 3 Board Farm in Downsville, Taylor and Jadie Underwood are growing more than food — they are fostering community bonds and growing care from the ground up.

It is a foggy morning at 3 Board Farm. But fog or not, the cows have to be milked.

“They give about three to four gallons of milk a day,” said owner Taylor Underwood. This three-board fence surrounds a scenic farm in Downsville, Louisiana — fittingly named 3 Board Farm. Despite having no background in agriculture, the Underwoods decided to take a bold new direction in life, dedicating themselves to building soil and feeding souls.

Underwood did not grow up on a farm. Neither he nor his wife, Jadie, had ever milked a cow. But when they were expecting their first child, they knew they wanted to raise their children closer to the land — to learn responsibility, hard work, and gratitude from the ground up.

“They’re very self-sufficient and mature; we make them work,” Underwood said. “They will grow up to be adults who will work and take care of themselves and respect the animals. And know where your food comes from and appreciate it, and it was somewhere else before that.”

What started as just one cow, two pigs, and a few chickens has grown — and so has their family. It did not take long for the Underwoods to realize that farming is about more than animals. It’s about what lies beneath their feet.

“We’re more soil farmers than anything,” said Underwood. “The point is, if the soil is healthy, it will grow good grass that your animals are on, not soil that’s been depleted. It will grow healthier animals, better for you to eat — healthy for the environment, and it draws down carbon, too.”

The Underwoods have even opened a small farm store where they sell their proteins and raw milk. Their motto greets you at the front door: “Building Soil and Feeding Souls.”

“The second half is feeding souls,” Underwood explained. “We didn’t want it to just be feeding people. We view our customers as souls — people we want to care for. We’re Christians and believers, and the souls need to be cared for as well.”

What happens inside those three boards does not stay there. It reaches deep into Downsville and the surrounding community through food, faith, and regenerative farming.

Related Stories
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
Fri, 10/6/23, 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Kirbe Schnoor and Janie Johnson are BACK!

Tammi was raised on a cotton and soybean farm in Tallulah, Louisiana. In 1981, she became a TV news anchor and reporter at KNOE-TV in Monroe, Louisiana. She is also an anchor/reporter for RFD-TV and Rural Radio Channel 147 on Sirius XM at their Nashville news studio, where Tammi currently resides.

LATEST STORIES BY THIS AUTHOR:

Harvest Pace, Logistics, and Input Costs Drive Fall Decisions
The USDA’s latest Hogs and Pigs Report caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.
Over the past decade, Tractor Supply has expanded its support through sponsorships and youth programs, all part of its broader mission to invest in the future of agriculture.
Understanding how these tax provisions interact will be key for farmers planning long-term equipment purchases or transfers within the family.
Lyndsey Smith with Real Ag Radio joined RFD-TV to share a Canadian perspective on the discussions.
National FFA Secretary Luke Jennings joins us to share how he’s feeling heading into the big week and reflect on his year of service.
Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.