First-Generation Farmers ‘Building Soil and Feeding Souls’ in Louisiana

Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.

DOWNSVILLE, La. (RFD-TV) — At 3 Board Farm in Downsville, Taylor and Jadie Underwood are growing more than food — they are fostering community bonds and growing care from the ground up.

It is a foggy morning at 3 Board Farm. But fog or not, the cows have to be milked.

“They give about three to four gallons of milk a day,” said owner Taylor Underwood. This three-board fence surrounds a scenic farm in Downsville, Louisiana — fittingly named 3 Board Farm. Despite having no background in agriculture, the Underwoods decided to take a bold new direction in life, dedicating themselves to building soil and feeding souls.

Underwood did not grow up on a farm. Neither he nor his wife, Jadie, had ever milked a cow. But when they were expecting their first child, they knew they wanted to raise their children closer to the land — to learn responsibility, hard work, and gratitude from the ground up.

“They’re very self-sufficient and mature; we make them work,” Underwood said. “They will grow up to be adults who will work and take care of themselves and respect the animals. And know where your food comes from and appreciate it, and it was somewhere else before that.”

What started as just one cow, two pigs, and a few chickens has grown — and so has their family. It did not take long for the Underwoods to realize that farming is about more than animals. It’s about what lies beneath their feet.

“We’re more soil farmers than anything,” said Underwood. “The point is, if the soil is healthy, it will grow good grass that your animals are on, not soil that’s been depleted. It will grow healthier animals, better for you to eat — healthy for the environment, and it draws down carbon, too.”

The Underwoods have even opened a small farm store where they sell their proteins and raw milk. Their motto greets you at the front door: “Building Soil and Feeding Souls.”

“The second half is feeding souls,” Underwood explained. “We didn’t want it to just be feeding people. We view our customers as souls — people we want to care for. We’re Christians and believers, and the souls need to be cared for as well.”

What happens inside those three boards does not stay there. It reaches deep into Downsville and the surrounding community through food, faith, and regenerative farming.

Related Stories
Lily Pryer’s passion shows how National FFA members are making an impact in classrooms and communities all across Rural America.
Expanding cheese exports are strengthening U.S. milk demand and reinforcing global competitiveness.
U.S. dairy producers remain the primary growth engine globally, while tightening supplies in Europe and New Zealand could support export demand for American dairy products.
Rising production underscores the importance of marketing discipline and margin protection as milk supplies expand.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.

Tammi was raised on a cotton and soybean farm in Tallulah, Louisiana. In 1981, she became a TV news anchor and reporter at KNOE-TV in Monroe, Louisiana. She is also an anchor/reporter for RFD-TV and Rural Radio Channel 147 on Sirius XM at their Nashville news studio, where Tammi currently resides.

LATEST STORIES BY THIS AUTHOR:

New Holland VP Ryan Schaefer shares insights into the brand’s legacy and innovations that support U.S. cattle producers.
Corey Owens of the San Angelo Stock Show and Rodeo Association shares updates about this year’s event and its continued impact on youth, agriculture, and the San Angelo community.
Success requires more than talent — on this week’s FFA Today, agriculture students show us the hard work, dedication, and teamwork required to gain important skills outside of the classroom through the National FFA Organization.
Federal assistance has helped, but the most recent row-crop losses remain on producers’ balance sheets.
OOIDA’s Lewie Pugh discusses the EPA’s new Right to Repair guidance and other regulatory developments impacting the trucking and agriculture industries.
Rural Lifestyle & Entertainment Shows
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
The affable and unassuming international singing star Daniel O’Donnell is one of Ireland’s best known performers – from Australia to Alaska.
Bill Gaither, the founder of one of gospel’s most successful groups, the Gaither Vocal Band, and his wife, Gloria, are delighted to showcase their favorite gospel music during “Gaither Gospel Hour” on RFD-TV.