First-Generation Farmers ‘Building Soil and Feeding Souls’ in Louisiana

Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.

DOWNSVILLE, La. (RFD-TV) — At 3 Board Farm in Downsville, Taylor and Jadie Underwood are growing more than food — they are fostering community bonds and growing care from the ground up.

It is a foggy morning at 3 Board Farm. But fog or not, the cows have to be milked.

“They give about three to four gallons of milk a day,” said owner Taylor Underwood. This three-board fence surrounds a scenic farm in Downsville, Louisiana — fittingly named 3 Board Farm. Despite having no background in agriculture, the Underwoods decided to take a bold new direction in life, dedicating themselves to building soil and feeding souls.

Underwood did not grow up on a farm. Neither he nor his wife, Jadie, had ever milked a cow. But when they were expecting their first child, they knew they wanted to raise their children closer to the land — to learn responsibility, hard work, and gratitude from the ground up.

“They’re very self-sufficient and mature; we make them work,” Underwood said. “They will grow up to be adults who will work and take care of themselves and respect the animals. And know where your food comes from and appreciate it, and it was somewhere else before that.”

What started as just one cow, two pigs, and a few chickens has grown — and so has their family. It did not take long for the Underwoods to realize that farming is about more than animals. It’s about what lies beneath their feet.

“We’re more soil farmers than anything,” said Underwood. “The point is, if the soil is healthy, it will grow good grass that your animals are on, not soil that’s been depleted. It will grow healthier animals, better for you to eat — healthy for the environment, and it draws down carbon, too.”

The Underwoods have even opened a small farm store where they sell their proteins and raw milk. Their motto greets you at the front door: “Building Soil and Feeding Souls.”

“The second half is feeding souls,” Underwood explained. “We didn’t want it to just be feeding people. We view our customers as souls — people we want to care for. We’re Christians and believers, and the souls need to be cared for as well.”

What happens inside those three boards does not stay there. It reaches deep into Downsville and the surrounding community through food, faith, and regenerative farming.

Related Stories
Seth Tucker of Tucker Farms, a first-generation Arkansas farmer, says rising input costs are forcing changes to his operation, including stepping away from rice this season.
Healthcare leaders and advocates work to connect Georgia farmers with support resources to deal with increasing farm stress.
Improving dairy prices could support stronger milk checks later this year.
Technology returns depend on management, not just adoption.
Strong feedlot demand keeps beef-on-dairy calf premiums elevated.
Farmer Jeffry Mitchell with the Mississippi Farm Bureau joins us for a spring planting update from the southeast region as drought, input costs, and fertilizer access complicate crop progress.

Tammi was raised on a cotton and soybean farm in Tallulah, Louisiana. In 1981, she became a TV news anchor and reporter at KNOE-TV in Monroe, Louisiana. She is also an anchor/reporter for RFD-TV and Rural Radio Channel 147 on Sirius XM at their Nashville news studio, where Tammi currently resides.

LATEST STORIES BY THIS AUTHOR:

Farm Bureau officials say the findings underscore mounting pressure on producers heading into the 2026 growing season, with input costs continuing to outpace farm income.
Corey Rosenbusch with The Fertilizer Institute joined us to discuss supply chain disruptions and what farmers should watch as global tensions impact fertilizer markets.
U.S. Secretary of Agriculture Brooke Rollins announced the availability of over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through three USDA programs.
Natalie Roy from AgriSafe Network talks about women’s role in agriculture and the increasing need to address their unique health and safety needs as they form a larger part of the workforce.
In honor of Oral Cancer Awareness Month, Dr. Jeffrey Gold shares how disparities in dental care impact rural Americans and why early detection is important.
While the Farm Bill is top of mind right now, it is far from the only issue getting attention in Washington.
Lewie Pugh, with the Owner-Operator Independent Drivers Association, discusses EPA DEF system changes and what they mean for the supply chain and fuel costs.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
The affable and unassuming international singing star Daniel O’Donnell is one of Ireland’s best known performers – from Australia to Alaska.