First-Generation Farmers ‘Building Soil and Feeding Souls’ in Louisiana

Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.

DOWNSVILLE, La. (RFD-TV) — At 3 Board Farm in Downsville, Taylor and Jadie Underwood are growing more than food — they are fostering community bonds and growing care from the ground up.

It is a foggy morning at 3 Board Farm. But fog or not, the cows have to be milked.

“They give about three to four gallons of milk a day,” said owner Taylor Underwood. This three-board fence surrounds a scenic farm in Downsville, Louisiana — fittingly named 3 Board Farm. Despite having no background in agriculture, the Underwoods decided to take a bold new direction in life, dedicating themselves to building soil and feeding souls.

Underwood did not grow up on a farm. Neither he nor his wife, Jadie, had ever milked a cow. But when they were expecting their first child, they knew they wanted to raise their children closer to the land — to learn responsibility, hard work, and gratitude from the ground up.

“They’re very self-sufficient and mature; we make them work,” Underwood said. “They will grow up to be adults who will work and take care of themselves and respect the animals. And know where your food comes from and appreciate it, and it was somewhere else before that.”

What started as just one cow, two pigs, and a few chickens has grown — and so has their family. It did not take long for the Underwoods to realize that farming is about more than animals. It’s about what lies beneath their feet.

“We’re more soil farmers than anything,” said Underwood. “The point is, if the soil is healthy, it will grow good grass that your animals are on, not soil that’s been depleted. It will grow healthier animals, better for you to eat — healthy for the environment, and it draws down carbon, too.”

The Underwoods have even opened a small farm store where they sell their proteins and raw milk. Their motto greets you at the front door: “Building Soil and Feeding Souls.”

“The second half is feeding souls,” Underwood explained. “We didn’t want it to just be feeding people. We view our customers as souls — people we want to care for. We’re Christians and believers, and the souls need to be cared for as well.”

What happens inside those three boards does not stay there. It reaches deep into Downsville and the surrounding community through food, faith, and regenerative farming.

Related Stories
The FarmHER crew catches up with fifth-generation California sweet baby broccoli producer Kate Hitchcock and her team in the middle of the harvest season in the Salinas Valley.
FarmHER Janet Dennison joins us live on the Market Day Report for an interview before her new episode premiere on Tuesday.
Kentucky Flower FarmHER Janet Dennison’s retirement project flourished into a thriving business, Mammoth Cave Transplants, in Kentucky. Learn about it and the beautiful ornamental plants she grows in this new episode of FarmHER.

Tammi was raised on a cotton and soybean farm in Tallulah, Louisiana. In 1981, she became a TV news anchor and reporter at KNOE-TV in Monroe, Louisiana. She is also an anchor/reporter for RFD-TV and Rural Radio Channel 147 on Sirius XM at their Nashville news studio, where Tammi currently resides.

LATEST STORIES BY THIS AUTHOR:

Alan Bjerga, Senior Vice President of Communications with the National Milk Producers Federation (NMPF), shares updates and resources available to dairy producers.
Culver’s Senior Marketing Manager Alison Demmer joins us to share the company’s deep-rooted partnership with FFA and ongoing commitment to support agriculture education.
Chancey Williams joins us in the studio to share his history with FFA as we continue our Countdown to Convention sponsored by Culver’s.
FarmHER Erin Cumings shares how Nationwide’s “Every STEP Counts” helps farm and agribusiness owners prioritize safety.
The idea of buying more beef from Argentina does not sit well with much of farm country, raising some questions from analysts and producers.
As we continue our Countdown to Convention presented by Culver’s, we meet some of the people who help bring the event to life.
Rural Lifestyle & Entertainment Shows
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
The affable and unassuming international singing star Daniel O’Donnell is one of Ireland’s best known performers – from Australia to Alaska.