First-Generation Ohio Dairy Farmer Builds National Holstein Program

Etgen-Way Holsteins continues building a nationally recognized herd focused on quality milk production.

HARROD, Ohio (RFD News)Holstein Association USA is highlighting how one Ohio farm family’s daily routine centers around their registered Holstein cattle.

Etgen-Way Holsteins is owned and operated by first-generation dairy farmer Ty Etgen, who manages a herd of roughly 100 registered Holsteins.

Etgen has earned national recognition for his milk production by Holstein Association USA with the 2023 Distinguished Young Holstein Breeder award.

The award recognizes registered Holstein breeders between the ages of 21 and 40 for their accomplishments within the dairy industry and their commitment to preserving and advancing registered Holstein cattle.

Holstein Association USA recently celebrated 140 years of serving dairy farmers across the country.

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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


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