Food Manufacturing
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
Better yield measurement means fairer grids, more precise breeding targets, and more dollars for truly efficient cattle.
Together, these markets highlight the diverse forces shaping industrial inputs and safe-haven assets.
The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.
Mike Formica with the National Pork Producers Council joined us on Market Day Report with his reaction to the EPA’s rollback of a Biden-era wastewater discharge mitigation plan.
