Forest Gardens: a new way to farm and protect the environment

The United Nations launched the Decade of Restoration Program to focus on protecting and rebuilding ecosystems around the globe.

This year the United Nations launched the Decade of Restoration Program to focus on protecting and rebuilding ecosystems around the globe. Here is how U.S. teams are taking their skills to Africa to help with the effort.

Working with the United Nations, Tress For The Future is teaching smallholder farmers in Africa a new approach to farming, called forest gardens.

According to John Leary, the Executive Director for Trees For The Future, “It’s a training methodology that guides farmer groups through a process where they used the best ideas in tree planting and agroforestry to first protect their fields with thorny things that keep the livestock out and tall trees that forms windbreaks and diversify the food they are able to grow.”

Leary says that the multi-year training program works to create diversified farms that are good for the environment and profits.

“It optimizes the space,” he explains. “If you have an acre ... the farmer learns how not to just plant one row of one crop, but there are things being produced at all levels: tall coconuts, fruit trees, bushes, crops, and also throughout the year, January through December. It’s not one cash crop but diversifying the source of income and nutrition through the year.”

Maria Daniel is one of the farmer educators. She says that it is not enough to just give farmers aid: “We believe that education is very important to our farmers because it’s about making them aware they can’t know anything-- if I bring them money or bring anything but without training them and making them aware, it’s meaningless.”

Trees For The Future is also working with the International Rescue Committee in the Central African Republic to support twelve women’s community groups.

“Historically due to decades of conflict, farmers in this area lack access to resources and focus on topics like natural resource management, soil fertility, and regenerative agriculture. However, with the support from Trees For The Future, we’ve recently planted mangoes, corn, and cowpeas, and nutritional and economical crops like okra and cabbage,” Molly Schneider with International Rescue Committee adds.

According to Trees For Life, each forest garden includes 2-4,000 trees that can reduce carbon emissions and improve income for local farmers.

Related Stories
Jael Cruikshank, the newly elected Western Region Vice President, shares her story on this week’s FFA Today.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.

LATEST STORIES BY THIS AUTHOR:

AFBF Economist Faith Parum discusses the financial challenges currently facing farmers and the Farm Bureau’s 2026 outlook for the farm economy.
From tariff talks in Europe to SCOTUS uncertainty and rising farm losses, analysts say policy and global supply will shape grain markets in the year ahead.
Ethanol and corn groups are not hiding their disappointment over new reports that the bill to allow year-round E15 sales failed as Congress forges ahead on government funding, with another shutdown looming.
While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
University of Nebraska President Dr. Jeffrey Gold joined us to discuss seasonal affective disorder, winter mental health, and practical strategies for maintaining well-being in rural communities.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.