Some Louisiana 4-H students are showcasing their skills in livestock and culinary projects! From making fresh salsa to raising cattle, they are proving agriculture is not just about farming.
Video provided by: This Week in Louisiana Agriculture
Related Stories
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”