Some Louisiana 4-H students are showcasing their skills in livestock and culinary projects! From making fresh salsa to raising cattle, they are proving agriculture is not just about farming.
Video provided by: This Week in Louisiana Agriculture
Related Stories
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
“Modern Day Woman” out October 17th
