From Our Herd to Yours: Nevada Dairy Farmers Connect Consumers with Agriculture

Libby Lovig with Nevada Dairy Farmers discusses the “From Our Herd to Yours” campaign, National Dairy Month, and consumer outreach.

SPARKS, Nev. (RFD News) — June is National Dairy Month, and Nevada dairy farmers are using the opportunity to highlight the families behind the farms.

Through a campaign called “From Our Herd to Yours,” producers are sharing their stories and helping consumers better understand where their dairy products come from.

Libby Lovig with Nevada Dairy Farmers joined us on Tuesday’s Market Day Report to discuss the campaign and other activities taking place throughout the month.

During her conversation with RFD News, Lovig discussed the importance of National Dairy Month and how programs like “From Our Herd to Yours” help connect consumers with dairy farming.

She also talked about events planned throughout June, including a calf naming contest designed to engage consumers and strengthen connections to agriculture.

Viewers can learn more and follow along at NevadaMilk.com.

Related Stories
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Higher food costs are showing up beyond the grocery aisle, with some major restaurant chains shrinking their U.S. footprint.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
For dairy producers, that could help support fluid milk use in cafeterias, breakfast programs, and other child nutrition settings.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
Farm CPA Paul Neiffer says the implementation of the “One Big Beautiful Bill” brings several positive changes for producers.
National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.
AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.
Rural Lifestyle & Entertainment Shows
RFD+ EXCLUSIVE | This hour-long show explores the trains and locomotives that aided the growth of travel, further settlement, and the development of a variety of American industries and agricultural ventures.
Discover the untold stories of farm families across the United States as they face tough decisions, adapt in unexpected ways, and fight to secure a future — for the next generation to carry on the farm. This unscripted documentary-style TV show follows the lives of ambitious farmers from diverse backgrounds across the US, highlighting the challenges, triumphs, and unique stories of these farmers as they navigate the world of agriculture.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia.
Experts from the University of Nebraska Medical Center discuss health and how it impacts farmers, ranchers, and rural Americans on this special LIVE call-in show.
Strong rural traditions, religion, cowboy boots, and technology collide in “Cowboy Church” — and taking part is as easy as turning on the TV! Airing Sundays on RFD Network.