From Our Herd to Yours: Nevada Dairy Farmers Connect Consumers with Agriculture

Libby Lovig with Nevada Dairy Farmers discusses the “From Our Herd to Yours” campaign, National Dairy Month, and consumer outreach.

SPARKS, Nev. (RFD News) — June is National Dairy Month, and Nevada dairy farmers are using the opportunity to highlight the families behind the farms.

Through a campaign called “From Our Herd to Yours,” producers are sharing their stories and helping consumers better understand where their dairy products come from.

Libby Lovig with Nevada Dairy Farmers joined us on Tuesday’s Market Day Report to discuss the campaign and other activities taking place throughout the month.

During her conversation with RFD News, Lovig discussed the importance of National Dairy Month and how programs like “From Our Herd to Yours” help connect consumers with dairy farming.

She also talked about events planned throughout June, including a calf naming contest designed to engage consumers and strengthen connections to agriculture.

Viewers can learn more and follow along at NevadaMilk.com.

Related Stories
It’s National Farmers Market Week! A time for local farmers and consumers across the U.S. to celebrate the growth, impact, and vital role of farmers markets in America’s food supply chain.
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Healthcare leaders and advocates work to connect Georgia farmers with support resources to deal with increasing farm stress.
Organizers say the event helps bridge the gap between producers and consumers
Milestone will be celebrated at the 100th State FFA Convention this summer
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.
The White House’s plan calls for a nearly 20 percent reduction in the USDA’s budget, which would impact various food and agriculture aid programs.
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.