From STEM to Stock Shows: Tennessee 4-H Youth Leaders Share Goals for the New Year

Tennessee 4-H members Jayden Hesson and Matthew Rochford joined us to discuss how 4-H is helping young leaders plan for the future of agriculture.

NASHVILLE, TENN. (RFD NEWS) — With the start of a new year comes new goals, especially for the future of agriculture. Tennessee 4-H is encouraging members to plan wisely as they build skills in confidence, leadership, and resilience that will serve them well both inside and outside of agriculture.

Tennessee 4-H members Jayden Hesson and Matthew Rochford joined us on Wednesday’s Market Day Report to share how their involvement in the program has helped shape their goals and personal growth.

Rochford discussed how his 4-H journey began as a fifth grader through a STEM class and grew into leadership roles at both the regional and state levels.

He also highlighted his entrepreneurial efforts through Matthew’s Market, where he sells produce and eggs, and shared how 4-H has influenced his interest in pursuing a degree in business administration or a pre-med path.

Hesson reflected on her eight years of involvement with 4-H and shared how the program has strengthened her interest in animal science and family and consumer sciences.

She also spoke about his leadership experience as Macon County 4-H Honor Club president and State All-Star Scribe, and how those roles prepared her for future opportunities.

Related Stories
Farm CPA Paul Neiffer says the implementation of the “One Big Beautiful Bill” brings several positive changes for producers.
National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.
AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
National Pork Board’s Andy Tauer discusses the growing popularity of the Boston Butt Pork Burger and key topics at the USMEF Spring Conference.
Corn inspections remain strong year-to-date, while China’s soybean and sorghum movement remains important to late-season export demand.
At the center of the announcement is the Blue Point Project in Louisiana, a $3.7 billion ammonia facility, USDA says, that will become the world’s largest ammonia plant once completed.
Texas Farm Bureau takes us behind the scenes at USDA’s sterile fly facility, considered a first line of defense against New World Screwworm, a fight Texas Ag Commissioner Sid Miller fears is “futile.”
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.