From Strawberries to Syrup: Let’s visit an operation that’s been in the family since 1802!

Whether you need a sweet treat in the hot summer or chilly fall, Felzke Farms in Michigan has you covered!

The state’s Farm Bureau takes us to their farm that is four generations deep!

Related Stories
Rodeo Austin exhibitor reflects on years of showing and the routines that get her ready for the ring.
Exhibitor Camdyn Neuman reflects on family and the life lessons learned through showing cattle at the Rodeo Houston Livestock Show.
Rodeo Austin exhibitor reflects on years of experience and the bond formed through training difficult cattle
Senior exhibitor reflects on years of work in the ring and the bond that led to his first sale
After years of showing livestock, Gosda reflects on the bond and responsibility of taking care of her cattle
Houston competitor Ainslea Hayes shares what it takes to compete in the ring and carry on a family legacy

LATEST STORIES BY THIS AUTHOR:

UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
The affable and unassuming international singing star Daniel O’Donnell is one of Ireland’s best known performers – from Australia to Alaska.