From Tailgating to TikTok, Dairy Industry Scores Big This Fall

Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.

Cottage cheese sales are on the rise across the U.S., and a Wisconsin cooperative creamery is investing more than $14 million to modernize its facility. They explain why they believe consumer demand is surging.

“It is nutrient-dense, lower-calorie, and it’s an affordable protein source as well. We know the cost of groceries in general is going up everywhere. So this is a nice option for people who are looking to have that higher protein diet. Another factor is that we know that GLP-1 pharmaceuticals protein intake is really important for people who are on those pharmaceuticals. And so again, this is a great source of protein for people.”

Trends on social media are also driving the surge in demand, with influencers showing off an array of recipes using cottage cheese.

“We’re responding to that with a modernization project that will update our cottage cheese-making facility. Right now, our orders are 15 to 20% higher than our production capacity. We are oversold at this time. So, with this project, we’ll be able to meet that demand.”

As football season kicks off, agricultural leaders say it is another perfect time to put dairy on the game day menu. One group says they’re working hard to make the fall pastime profitable for local dairy farmers.

“So, Midwest Dairy is dedicated to listening to consumers and bringing dairy to life at the retail level to increase usage of dairy for the benefit of dairy farmers. Our objective is to grow the entire dairy category and support retail initiatives to increase consumer demand. Checkoff works hard to capitalize on certain times of the year, like tailgating, to showcase dairy products in unique and exciting ways, to connect with consumers, and drive incremental sales.”

If you would like to check out some tailgating with a focus on dairy or try some trendy cottage cheese recipes, visit the Midwest Dairy website.

Related Stories
Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
For dairy producers, that could help support fluid milk use in cafeterias, breakfast programs, and other child nutrition settings.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.
Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.

LATEST STORIES BY THIS AUTHOR:

The Ranger Road Fire in the Oklahoma Panhandle is now 65% contained after burning nearly 300,000 acres over the past week. Kevin Charleston of Specialty Risk Insurance Agency discusses wildfire recovery, livestock insurance considerations, and the importance of preparedness for producers across the Southern Plains.
Ag leaders say President Donald Trump’s State of the Union is unlikely to spark major agriculture headlines, but ongoing tariff uncertainty and trade policy remain key concerns, as does the debate around glyphosate and the status of the next Farm Bill.
Cotton jassid, a invasive pest, is raising concerns for Southeast cotton growers as experts work to understand its impact this season.
RFD Farm Legal & Tax expert Roger McEowen shares guidance on the 45Z Clean Fuel Production Credit, its impact on renewable energy and agriculture, and what producers should know moving forward.
Singer-songwriter and RanchHER Clare Dunn reflects on the importance of National FFA Week, her time in FFA, and her commitment to advocating for agriculture and rural issues.
Border closures tied to the threat of New World Screwworm continue to stall Mexican fed cattle imports, tightening U.S. feeder cattle supplies over time — triggering feedlot closures that hinder herd rebuilding efforts, threaten the beef supply chain, and shrink production while consumer prices stay elevated.
Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.