Dr. Temple Grandin is a pioneer in animal welfare and a champion for autism awareness, and now her life story is the focus of a new award-winning documentary.
She spoke with RFD-TV’s Suzanne Alexander about her life story, her message to the next generation of ag, and advocating for neurodiversity.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
