Georgia’s Food Testing Lab helps ensure harmful bacteria don’t touch consumers

Tech advancements are not just happening in the fields, it is in the fields, too. The country’s food supply is constantly under the scope of food safety professionals.

We head to Georgia’s ag testing lab, where scientists work to protect your plate.

Video provided by: The Farm Monitor

Related Stories
Producers say limited moisture is creating major challenges for crops and irrigation heading into summer.
Mike Stranz joins us to discuss farm safety net reforms, NFU’s proposed IMSET program, and the challenges facing family farmers nationwide.
USDA will elevate its “Plant Not Plastic” initiative and promote American cotton over synthetic fibers.
The investigation does not prove wrongdoing, but it raises federal scrutiny of a major cost center for crop producers.
The state-level focus is split between labeling and sales restrictions.
For decades, U.S. agriculture has planned around feeding a growing world. Experts say that trend could reverse course in the next 30 years.

LATEST STORIES BY THIS AUTHOR:

The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
RFD-TV’s Memorial Day Music Marathon is designed to celebrate America’s musical traditions while honoring the spirit of the holiday with performances rooted in country, gospel, and bluegrass.
Current estimates are already hovering around 80 weeks.