LINCOLN, NEB. (RFD-TV) — As cattle producers finish fall work and prepare for winter, nutrition, respiratory disease prevention, and biosecurity remain important priorities for keeping herds healthy through the colder months.
Dr. Brian Vander Ley with the University of Nebraska-Lincoln (UNL) joined Market Day Report to discuss seasonal herd-health concerns, what producers should watch for during weaning, and how to prepare cattle for winter.
Evaluate Nutrition and Body Condition
In his interview with RFD-TV, Vander Ley said fall is an important time to evaluate both calves heading to market and cows preparing for their next production cycle.
With many cows recently pregnancy-checked or approaching that process, he encouraged producers to review their nutrition plans and assess body condition.
Fall also provides an opportunity to add weight to cows that need it, helping prepare them for winter and the next production cycle.
Vander Ley said getting nutrition right now can help establish a foundation for healthier, more resilient cattle heading into next year.
Watch Calves for Respiratory Disease
Weaning, transportation and changing temperatures can create additional health challenges for calves during the fall.
Vander Ley said respiratory disease is one of the biggest concerns, particularly in the Northern Plains, where temperatures can fluctuate significantly.
Stress associated with weaning and other management changes can also make calves more susceptible to illness.
He emphasized the importance of closely monitoring calves and identifying problems early.
“Remember that calves don’t want to show you they’re sick,” Vander Ley said. “Be really vigilant. Catch them early. Early treatment is very effective at this time of year.”
Keep Biosecurity Practices in Place
Vander Ley offered several practical reminders for protecting herds from outside disease risks.
When bringing new cattle onto an operation, he recommended keeping them separated from the existing herd for a period of time to allow them to acclimate and reduce the risk of introducing new viruses or bacteria.
He also cautioned producers against moving animals between groups, especially when managing pregnant cows. Whenever possible, producers should avoid mixing newly acquired pregnant cows directly into an established herd.
Vander Ley said limiting unnecessary movement and keeping outside disease risks away from the herd can help protect cattle health.
Prepare Cows for Winter
As temperatures begin to fall, Vander Ley returned to one of his primary recommendations: maintaining good body condition.
Adequate body reserves help cows handle cold weather by providing additional insulation and energy when they may not be able to consume everything they need.
He encouraged producers to work with a qualified nutritionist to develop a plan for cows that need to gain condition, while maintaining those already in good shape.
Taking a close look at nutrition before winter arrives can help producers avoid problems when temperatures drop and feed demands increase.
