Global Food Prices Continue Downward Trend in November

The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.

NASHVILLE, TENN. (RFD-TV) — The FAO Food Price Index for November reveals global food prices are continuing a downward trend. The index fell by more than 1 percent last month, marking the third straight month of declines.

Dairy, meat, sugar, and vegetable oil indices all fell, with sugar seeing the most significant drop at nearly 6 percent.

The cereal index was the only one to gain, rising just shy of 2 percent.

The overall index remains 22 percent off the record highs we saw back in March 2022.

index_table_dec25_en.jpg?Status=Master&sfvrsn=f1650231_382

FAO Food Price Index for November 2025.

Food and Agriculture Organization (FAO) of the United Nations

Related Stories
On a year-over-year basis, final demand prices are up 6.5 percent, the largest annual increase since late 2022.
Questions remain about quarantines as state and federal officials respond to confirmed cases.
Trade estimates point to only modest changes in U.S. grain ending stocks ahead of USDA’s June 11 WASDE report.
Farmers may need flexible marketing plans as tighter supplies and uncertain demand heighten price risks for corn and soybeans.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.
Louisiana Lt. Gov. Billy Nungesser took time to visit our Nashville studio and discuss his state’s integral support of CMA Fest with longtime friend, RFD-TV’s own Tammi Arender.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.