NASHVILLE, Tenn. (RFD NEWS) — As the Winter Olympics unfold in Italy, athletes and home cooks alike are looking for ways to fuel performance and creativity in the kitchen. Beef, known for its high-quality protein and key nutrients, remains a staple for supporting muscle health and energy.
Chef and influencer Marcia Smart joined us on Thursday’s Market Day Report from the “Beef. It’s What’s For Dinner” Culinary Center to showcase Italian-inspired beef dishes to highlight how global events can influence what people cook at home.
In her conversation with RFD NEWS, Smart also discusses beef’s role in a balanced diet and the specific nutrients
in support of strength and energy that help fuel active lifestyles.
Looking for more culinary inspiration? Tune in tonight to watch an all-new episode of Twisted Skillet, featuring Texas cowboy and Chef Sean Koehler, only on RFD Network and streaming on RFD+
Related Stories
Iowa Ag Secretary Naig recaps discussions surrounding a potential federal aid package for farmers and shares insights on producer sentiment in the Heartland.
Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss coping strategies for those aching joints.
FarmHER Katey Jo Evans of The Frozen Farmer joins us for a sneak peek of the latest episode of Dirt Diaries: The FarmHER + RanchHER Podcast.
As we gear up for the big event, Team BUBBA’s Brent Chapman of Kansas joined us on Wednesday’s Market Day Report to talk preparation, teamwork, and the state of competitive bass fishing.
Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.
