#Harvest25: Cotton Growers Eye Prices with Harvest in Full Swing

Market analyst Kevin Huddleston said news of trade deals could rebound cotton prices in late fall, and producers need to be ready to strike deals.

NASHVILLE (RFD-TV) — Cotton harvest is in full swing, and growers across the country are closely monitoring production and exports as the market navigates seasonal trends.

“As we look at this U.S. crop, if we make upwards of 14 million barrels, that looks like we could have a 5 million bale carryout and -- you know, that’s going to keep us in the middle-to-low 60s as we go. You know, last week’s exports were 86,000 bales, which were down 54% from the previous week,” explained Market analyst Kevin Huddleston.

Huddleston told RFD-TV News that any news of trade deals could make the difference in how prices move through the fall.

“You just got to keep in mind China’s the driver here,” Huddleston said. “I know we sell like a broken record player, but we need a trade deal with China to get this thing turned around. We can get a trade deal. This thing could spark back up into the low 70s, maybe middle 70s.”

He said producers need to be ready to secure bookings when the time arrives.

“Producers really need to be ready that if we do get up into the low 70s, we need to be prepared to strike contracts,” he said.

Cotton Harvest Progress

In Texas, harvest is stretching west and south, while in Oklahoma, growers are juggling cotton with winter wheat planting.

Arkansas is seeing harvest speed up. Along the East Coast, states like North Carolina, South Carolina, and Virginia are keeping the harvest moving steadily.

Related Stories
Foreign trade partners, such as China and the European Union, are still purchasing U.S. commodities, but are becoming more cautious as the Trump Administration’s tariff deadline approaches in August.
Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s Market Day Report to recap the critical discussions surrounding human health in America.
$15 billion in U.S. energy, $4.5 billion ag products, 50 Boeing jets—plus a 19% tariff on Indonesian exports in exchange for U.S. market access.
Varying Results Across The State And Even The Same Field
“Arkansas was the first state in the country to kick a Chinese-owned company off of our farmland...”

LATEST STORIES BY THIS AUTHOR:

The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
David Hardin with the Indiana Soybean Alliance discusses USMEF’s push to open new global export markets for both meat and soy-based feed.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
The government reopens after 43 days. USDA resumes key reports, weighs farm aid, and watches China’s next move on U.S. soybean purchases.
Jeramy Stephens with National Land Realty shares tips for fall and winter to guide landowners and farmers.
RealAg Radio host Shaun Haney shares insights from a recent study, discusses EV market access in Canada, and highlights other market opportunities top of mind for Canadian producers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.