#Harvest25: Cotton Growers Eye Prices with Harvest in Full Swing

Market analyst Kevin Huddleston said news of trade deals could rebound cotton prices in late fall, and producers need to be ready to strike deals.

NASHVILLE (RFD-TV) — Cotton harvest is in full swing, and growers across the country are closely monitoring production and exports as the market navigates seasonal trends.

“As we look at this U.S. crop, if we make upwards of 14 million barrels, that looks like we could have a 5 million bale carryout and -- you know, that’s going to keep us in the middle-to-low 60s as we go. You know, last week’s exports were 86,000 bales, which were down 54% from the previous week,” explained Market analyst Kevin Huddleston.

Huddleston told RFD-TV News that any news of trade deals could make the difference in how prices move through the fall.

“You just got to keep in mind China’s the driver here,” Huddleston said. “I know we sell like a broken record player, but we need a trade deal with China to get this thing turned around. We can get a trade deal. This thing could spark back up into the low 70s, maybe middle 70s.”

He said producers need to be ready to secure bookings when the time arrives.

“Producers really need to be ready that if we do get up into the low 70s, we need to be prepared to strike contracts,” he said.

Cotton Harvest Progress

In Texas, harvest is stretching west and south, while in Oklahoma, growers are juggling cotton with winter wheat planting.

Arkansas is seeing harvest speed up. Along the East Coast, states like North Carolina, South Carolina, and Virginia are keeping the harvest moving steadily.

Related Stories
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!

LATEST STORIES BY THIS AUTHOR:

Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
Team Kubota’s Nick Hatfield joins us to talk about the Summit Cup — the fourth and final event in Major League Fishing’s Fishing Clash Team Series presented by Bass Pro Shops.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.