TENSAS PARISH, La. (RFD-TV) — Cotton acreage in Louisiana has been shrinking for years. Low prices and crop disasters caused by storms and drought scared many farmers away from cotton. This year’s crop was expected to be the smallest on record, and it turned out to be even smaller than expected.
“We were projected to plant about 110,000 acres of cotton, which was already a huge decrease from last year,” said LSU AgCenter Cotton Specialist Shelly Pate Kerns. “I think once the certified acre reports start coming in, we’ll be right under 100,000 acres of cotton this year.”
Growing cotton comes with risk, and for farmers, the current economic climate for commodities calls for reducing risk in any way possible.
“There’s also just not a lot of safety nets in place, or at least they weren’t in place when we were planting cotton,” said Pate Kerns."With the passage of the “One Big, Beautiful Bill” act, we did see safety net reforms go into place. But, unfortunately, with the recent government shutdown, some of those have been halted.”
Prices for nearly all farm commodities are below last year’s, and cotton is no exception.
“In the first part of October, we’re holding steady at around 64 cents per pound on cotton,” Pate Kerns explained. “And that’s pretty much in line with where we were at last year in October. We were about 66 cents per pound.”
The one bright spot — yields have been excellent. This field in Tensas Parish was picking nearly 1,400 pounds to the acre.
“I’d say the majority of the cotton I’ve seen, both in the field and talking with different growers, people are optimistic this year,” she said. “We’ve had some really good-looking cotton.”
Last year, cotton yields averaged 1,070 pounds per acre, and this year’s crop should meet or exceed that number. From northeast Louisiana, this is Craig Gautreaux reporting.
Not only has acreage decreased in Louisiana, but fewer gins are operating because of the shrinking supply of cotton.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
How does a robot milk a cow?
October 18, 2023 09:00 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
·
A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
October 02, 2023 03:12 PM
·
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
September 22, 2023 02:18 PM
·
The USDA’s latest crop forecast for corn and soybean production will impact U.S. producers as well as make an impact on global trade.
September 20, 2023 12:25 PM
·
September 14, 2023 12:52 PM
RFD-TV had the privilege to speak with Susan Littlefield, Farm Director at KRVN in Lexington, Nebraska, who shared her unique perspective covering the event over the last 25 years in her work as a dedicated broadcasting professional.
September 12, 2023 02:44 PM
·