Harvest'25: Nebraska Harvest Faces Headwinds from Exports, Costs, and Storage Limits

NEFB President Mark McHargue provides an update from the Husker State, where farmers are working hard to bring in one of the largest harvests in recent years.

LINCOLN, Neb. (RFD-TV) — As fall harvest advances across the country, Nebraska farmers are reporting steady progress despite growing concerns about slowing export demand, high transportation costs, and limited grain storage capacity amid a record crop.

Nebraska Farm Bureau President Mark McHargue joined us on Friday’s Market Day Report to provide an update from the Husker State, where farmers are working hard to bring in what is shaping up to be one of the largest harvests in recent years.

In his interview with RFD-TV News, McHargue noted that while the weather has generally cooperated, many producers are facing tighter margins compared to past seasons. He said this year’s record yields are welcome, but the combination of high input and shipping costs is creating economic pressure for farm families.

Storage capacity is another growing concern. With back-to-back large harvests, many farmers are running out of space, forcing them to make tough decisions about where to store or sell grain.

To address these mounting challenges, the Nebraska Farm Bureau recently sent a letter to the state’s congressional delegation urging action on key policy priorities to support the state’s producers.

Related Stories
New Nebraska wildfires near containment, but damages still mount for ranchers across the region.
Rising fertilizer costs tied to tariffs are tightening margins for U.S. wheat growers, according to new data from the National Association of Wheat Growers.
Shaun Haney, host of RealAg Radio, outlines potential risks for agriculture as negotiations continue between the two countries
Rising costs are significantly extending walnut profitability timelines.

LATEST STORIES BY THIS AUTHOR:

Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.