It is National Beef Month, and we are celebrating all month long!
That takes us to a unique operation hidden in the slopes of Hawaii’s big island. The Stevens family says it best when they describe it as “born local, staying local, and feeding local people.”
The Beef. It’s What’s for Dinner team takes us to SC Ranch to learn more.
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From labor reform to youth development, the convention highlighted key issues facing Louisiana agriculture.
Rolling Lawns Farm has shifted from commodity markets to direct sales while keeping registered Holsteins at the heart of the operation.
Students are gaining hands-on experience with hydroponics through Feagin Mill Middle School’s growing ag program.
Louisiana farmer Malcolm Braud says he is still discovering new ways to keep his family cattle operation thriving.
Friday, 6/26 at 6 PM ET | 5 PM CT |4 PM MT | 3 PM PT
UT Extension says line dancing offers a fun, full-body workout for all ages and experience levels.
