It is National Beef Month, and we are celebrating all month long!
That takes us to a unique operation hidden in the slopes of Hawaii’s big island. The Stevens family says it best when they describe it as “born local, staying local, and feeding local people.”
The Beef. It’s What’s for Dinner team takes us to SC Ranch to learn more.
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The University of Georgia event highlighted tools designed to help producers become more efficient and sustainable.
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Five State Star honorees discussed the projects and experiences that earned them statewide recognition.
