Heavier Hogs Lift Pork Output As Prices Slip

USDA expects larger pork supplies in 2026 as exports remain strong despite lower hog price forecasts.

Lots of pigs in animal shed eating, standing and lying. Meat industry concept_ Photo by Dusan Petkovic via AdobeStock_258495612.jpg

WASHINGTON, DC (RFD News) — USDA expects more pork production this year as heavier hog weights offset a slower slaughter pace and softer producer prices.

The Economic Research Service raises 2026 pork production to 27.995 billion pounds, up 1.5 percent from last year. The 2027 forecast rises to 28.290 billion pounds.

Hog prices are expected to average $66.63 per hundredweight in 2026, more than 3 percent below 2025. The 2027 price forecast slips to $64.75.

Wholesale pork values weakened in May, with bellies accounting for much of the year-over-year decline in the carcass cutout. Some barbecue-related cuts showed stronger support.

Exports remain a brighter spot. April pork shipments rose nearly 6 percent from last year, led by Mexico, Japan, Canada, and the Dominican Republic.


Farm-Level Takeaway: Hog producers should balance heavier weights and export demand against weaker price forecasts and softer domestic pork demand.
Tony St. James, RFD News Markets Specialist

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

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