House Ag Committee approves $300 billion in cuts to nutrition spending

House Ag.jpg

Photo via Official Twitter

The House Ag Committee spent all day and night voting on President Trump’s tax cut bill, also known as the “One Big, Beautiful Bill,” specifically marking up language tied to SNAP and farm security.

Tonight, they voted 29-25 to advance legislation that cuts $300 billion in food aid spending, according to Politico.

The vote now goes to the House Budget Committee before a full floor vote.

Chair GT Thompson explained the GOP strategy.
“More specifically, our reconciliation instructions provide the opportunity to restore integrity to the Supplemental Nutrition Assistance Program or SNAP, to make sure that this essential program works for the most vulnerable and functions as Congress as it is intended. Additionally, it allows for vital investment with our Farm Bill programs addressing immediate needs for farmers, ranchers, and rural communities. By putting the farm back in the Farm Bill, Congress will be better able to deliver a full, long-term reauthorization of a highly effective Farm Bill.

Story via Grace Yarrow with Politico

Related Stories
National Pork Producers Council President Rob Brenneman joins us to discuss Prop 12 provisions in the House’s Farm Bill as it heads to the Senate for debate.
Practical changes to retailer stocking standards promote more options all while reducing fraud and abuse in the Supplemental Nutrition Assistance Program
Kansas Congressman Derek Schmidt joins us to discuss House passage of the Farm Bill, its potential impact on farm profitability and stability, key policy compromises, and the outlook for Senate consideration.
Local groups distribute potatoes to support hundreds of families across the Idaho Panhandle to celebrate Volunteer Appreciation Month.
The White House’s plan calls for a nearly 20 percent reduction in the USDA’s budget, which would impact various food and agriculture aid programs.
The 2026 Farm Bill advances out of committee, but political divisions delay final passage as lawmakers push to protect farmers, SNAP, and crop insurance programs.

LATEST STORIES BY THIS AUTHOR:

Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.
New Nebraska wildfires near containment, but damages still mount for ranchers across the region.
Widespread drought and extreme weather leave producers managing limited resources
Jose de Jesus explains the National Pork Board’s new campaign, “Taste What Pork Can Do,” which aims to build long-term engagement with Millennial and Gen-Z consumers.