House Ag Committee approves $300 billion in cuts to nutrition spending

House Ag.jpg

Photo via Official Twitter

The House Ag Committee spent all day and night voting on President Trump’s tax cut bill, also known as the “One Big, Beautiful Bill,” specifically marking up language tied to SNAP and farm security.

Tonight, they voted 29-25 to advance legislation that cuts $300 billion in food aid spending, according to Politico.

The vote now goes to the House Budget Committee before a full floor vote.

Chair GT Thompson explained the GOP strategy.
“More specifically, our reconciliation instructions provide the opportunity to restore integrity to the Supplemental Nutrition Assistance Program or SNAP, to make sure that this essential program works for the most vulnerable and functions as Congress as it is intended. Additionally, it allows for vital investment with our Farm Bill programs addressing immediate needs for farmers, ranchers, and rural communities. By putting the farm back in the Farm Bill, Congress will be better able to deliver a full, long-term reauthorization of a highly effective Farm Bill.

Story via Grace Yarrow with Politico

Related Stories
Nutrition policy shifts may influence retail demand across agriculture.
The debate now matters as much as the policy — market rules and regulatory clarity depend on whether Congress can finish the bill this year.
Roger McEowen with the Washburn School of Law reviews key highlights from the House Agriculture Committee’s latest farm bill proposal.
President Donald Trump speaks at the World Economic Forum in Davos, addressing SNAP spending, tariff threats against Europe, market reactions, and the upcoming USMCA review.
House Agriculture Committee Democrats are calling for action on the Farm and Family Relief Act, warning that proposed SNAP cost shifts to states could reduce food assistance for low-income families amid ongoing tariffs and trade disruptions that continue to strain U.S. farmers.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.

LATEST STORIES BY THIS AUTHOR:

The President’s trip to Asia this week follows a trade mission by the Iowa Soybean Association. Farmers say they were reminded that U.S. soybeans have an international reputation that can be easy to take for granted here at home.
Farmers who rely on H-2A workers will see a few key changes to speed up the process and make it fairer. On the ground, producers say labor issues create shortfalls in otherwise productive harvests.
John Appel with the Farmers Business Network (FBN) joins us for a closer look at the 2026 Crop Protection Market Outlook Report.
Industry leaders representing more than 40 nations gathered to discuss the future of ethanol and other corn-based products.
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
A fast-moving series of trade signals from the White House and key partners is resetting the near-term outlook for U.S. agriculture.