The warm temperatures found along the 1900-mile southern border facilitate uninterrupted, year-round food production. However, the recent influx of people crossing our international boundary from other countries has greatly disrupted agriculture in the region.
Related Stories
Cattle producers recently promoted U.S. beef on a trip to Japan and Korea with the U.S. Meat Export Federation.
After years of drought, farmers across U.S. farm country are getting so much rainfall that it’s dampening their spring planting progress later into the season.
