Labor and immigration go hand-in-hand, and from property damage to safety concerns, many Texas ranchers face unique struggles living near the U.S.-Mexico border.
This Week in Louisiana Agriculture introduces us to one ranch family, sharing how illegal crossings have impacted their way of life.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
As we start the new year, let’s take a look at some of the legislative items from 2023 affecting agriculture that will continue to play out in the political area for months to come.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
It’s as modern as citrus growing gets.
