Many of you might be familiar with Justin Wilson and his Louisiana cooking show. His family has passed down his talents in the kitchen from generation to generation.
RFD-TV’s own Tammi Arender takes us to the Bayou State to prepare a family favorite: beef brisket.
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The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
Meet RanchHER Renee Strickland of Strickland Ranch and Exporting. Headquartered in Myakka City, Florida, Strickland and her husband export cattle around the world.
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
The use of ultrasound may make growing beef more efficient.
