With spring planting just around the corner, farmers are keeping a close eye on tariff developments and their potential impact on input costs and the supply chain.
Lewis Williamson with HTS Commodities spoke with RFD-TV’s own Suzanne Alexander on potash tariffs and what producers need to keep in mind as #Plant25 approaches.
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
