Illinois Research Examines Herbicide Options for Waterhemp Control

Study looks at how triazine chemistry impacts effectiveness against resistant weeds

URBANA, ILLINOIS (RFD NEWS) — Researchers at the University of Illinois are studying how herbicide chemistries behave when controlling weeds such as waterhemp.

Weed scientist Dr. Aaron Hager says triazine herbicides can be grouped by molecular structure, with some classified as symmetrical and others as asymmetrical. He says that distinction plays a role in how the products perform in the field.

“We use what’s called symmetrical, and we use asymmetrical. A symmetrical triazine means that the nitrogen atoms in the phenol ring of that molecule are symmetrically distributed around that ring,” Hager explains. “A very common example of a symmetrical triazine is atrazine. An asymmetrical triazine means that those nitrogen atoms are not symmetrically distributed around the ring. The most common example that we have of a non-symmetrical or asymmetrical triazine is metribuzin. So where are we going with this?”

Hager says the difference is important because most triazine-resistant waterhemp in the Midwest is not controlled by symmetrical products, but may respond to asymmetrical options.

“So again, our summary is that the PPO resistance is really limiting the residual activity that we can get from many of our soil-applied products in soybeans. Quite honestly, I think we are missing something with metribuzin,” He continued. “I think that still can give us an option. Is it going to last the entire season? No. Is it going to control every other species in the field? Metribuzin never did it before, so why do we think it will now? It never killed a velvetleaf or cocklebur that I know of. But, if Amaranthus is your target species, that might be something to think about.”

Hager says metribuzin may offer another option for controlling waterhemp, while noting performance can vary depending on target weeds and field conditions.

Related Stories
Price volatility is driving shifts in demand and supply innovation.
Brandy Carroll with the Arkansas Farm Bureau shares an update on planting conditions and what producers are facing this season.
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
While social media has labeled the possible event a “Godzilla El Niño,” experts say the intensity remains uncertain—but the signal for a stronger pattern is there.
Farmer John Jenkinson shares the latest on planting conditions in Kansas and what producers are facing this season.
Rising input costs may squeeze margins and shift planting decisions. Scott Metzger with the American Soybean Association discusses fertilizer market pressures and what is at stake for farmers as planting season ramps up.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

A Nebraska rancher says his land may not support cattle this year after 2,000 acres were burned in recent devastating wildfires across the state.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Missoula lab combines controlled testing with field data to improve wildfire response
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
$2 million project tests fogging system to stop the virus in poultry facilities
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.