New Survey Finds Farmers More Open to Technology Than Expected

Bushel’s State of the Farm report found that many producers are willing to test new tools.

NASHVILLE, TENN. (RFD NEWS) — A new farm survey is challenging the idea that producers are resistant to adopting new technology.

Bushel’s State of the Farm report found that many farmers are willing to experiment with new tools on their operations, especially when they can first test how the technology performs. Head of Public Relations and Communications, Julia Eberhart, says the survey showed producers across all age groups are willing to test new technology.

“The number one leading answer, which is the number one most experiential, is, ‘I am willing to experiment with new technologies,’” Eberhart explains. “Over 40% of these farmers, all ages, flat out saying, ‘I’m willing to experiment with new technologies.’ And then you see the next 20% is, ‘I wanna see others maybe have some success first before I start using it.’ Farmers are not tech-averse. Everyone has this stereotype of tech-averse farmers, and year after year, our data proves that flat-out wrong, and it only continues to grow.”

Eberhart says many producers still want to test technology on a smaller scale before making larger investments across their farms.

“I’m willing to try new things, but it can’t cost me $30,000 to just try it and see if it works, right? There’s gotta be some way to be able to try that out,” she continues. “I’m not gonna try that on all my fields. I’m gonna just try it on a small one, but I’m willing to try. And then that, whatever it is, has to show value before doubling down again.”

The report also found that younger producers continue to play a larger role in farm decision-making, with nearly 40 percent of respondents now under 50.

Related Stories
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
The U.S. Forest Service says heavy equipment helps crews build fire lines and support suppression efforts.
The West Ouachita High School student will take his small engine repair SAE to the National FFA Convention this fall.
AEM’s Curt Blades joins us to talk about declining tractor and combine sales, farm economy conditions, and the outlook for the ag machinery market.
The annual ride highlights the connection between farm families and the equipment that built their operations.
The annual event brings together hundreds of tractors and enthusiasts from across the region.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Huma says growers are placing greater emphasis on intensive management as soybean production continues to evolve
State President Riley Farris reflects on a year of service as thousands of members prepare to gather in Fort Worth.
Higher production costs remain a challenge, but growers say recent H-2A changes provide some labor relief.
Wyatt Bolding’s perseverance has earned him a spot as one of three finalists for Louisiana Farm Bureau’s 2026 Achievement Award.
Nebraska Soybean Board Vice Chairman Greg Anderson says expanding biodiesel production is creating new opportunities for soybean growers and adding value closer to the farm.
As weather reduced this year’s crop, USDA also highlighted George Washington’s cherry legacy ahead of America 250.
Agriculture Shows
Agriculture is the most important industry in the world, and Ag PhD Daily brings you the information you need to best manage your business only on RFD-TV and RFD+
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.