BANKSTON, Iowa (RFD News) — As National Beef Month continues, one Iowa family is being recognized for combining cattle production with conservation practices focused on long-term soil health.
Smith Family Farms, owned by Jack and Maria Smith, was named the Region III winner of the 2025 Environmental Stewardship Award Program.
The operation was recognized by the National Cattlemen’s Beef Association for its use of no-till farming, cover crops and rotational grazing across its 420-head beef operation.
The Smith family says improving soil health and building sustainability across the farm has remained a major focus as the operation continues growing across generations.
All month long, RFD News is highlighting beef producers who help feed families across the country and around the world. To find more stories and recipes that celebrate beef, CLICK HERE: May is National Beef Month!
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One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
