Georgia has a big vegetable portfolio, including everything from broccoli to zucchini and cabbage.
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor‘s John Holcomb takes us to Demott Produce in the Peach State.
Lettuce growers: There could be changes coming to the makeup of leafy greens or how they can be processed. Researchers at the University of Georgia are mapping out the microbiome of the vegetable to see if they can figure out what interactions cause E. coli during processing and which bacteria can stop it. This could eventually lead to changes in production.
Related Stories
Georgia Rep. Jaclyn Ford reflects on her farming roots and cotton gin experience, saying agriculture drives her work and rural policy priorities in the state.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
A late-season freeze in northeast Louisiana has forced farmers to replant thousands of corn acres, adding costs, straining seed supplies, and raising concerns about shifting to soybeans.
