We have another amazing recipe from Mr. Justin Wilson!
———
Justin Wilson’s Cheesy Hamburger Grits
Cheesy Cajun Hamburger Grits
Photo by DEER FLUFFY via Adobe Stock
A Southern comfort classic! Justin Wilson’s cheesy hamburger grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
Servings: 8-10
Prep Time: 10 minutes
Cook Time: 1 hour, 20 minutes
Total Time: 1 hour, 30 minutes
Ingredients
- 1 lb. of ground beef chuck
- 1 cup of regular grits
- 5 cups of water
- 2 1/2 teaspoons of salt
- Louisiana hot sauce to taste
- Worcestershire sauce to taste
- 1 1/2 cups grated cheddar cheese
- Garlic powder to taste
Instructions
- Mix all the ingredients together in a large saucepan and cook until the grits are firm, or the way you like them.
- Put the mixture on the top of a double broiler, cover, and cook for about one hour on low heat.
Related Stories
USMEF CEO Dan Halstrom joined us on Monday’s Market Day Report for his analysis on the U.S.-Taiwan trade agreement, which includes big bucks for U.S. Beef.
Fewer cattle on feed suggest smaller slaughter numbers this winter, which could support strong prices if beef demand holds firm.
Dairy farmers are expected to face strong output and export gains, but lower prices and tighter margins will persist into next year.
The USDA NASS report also confirms lower August placements.
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
Now the Senate must pass a version of the spending bill before the Sept. 30 deadline.
Corn and beef exports showed strong momentum, cotton sales surged, and soybean sales held steady, though China remains absent from the U.S. market.
Disease risks remain a key factor to watch heading into fall.