We have another amazing recipe from Mr. Justin Wilson!
———
Justin Wilson’s Cheesy Hamburger Grits
Cheesy Cajun Hamburger Grits
Photo by DEER FLUFFY via Adobe Stock
A Southern comfort classic! Justin Wilson’s cheesy hamburger grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
Servings: 8-10
Prep Time: 10 minutes
Cook Time: 1 hour, 20 minutes
Total Time: 1 hour, 30 minutes
Ingredients
- 1 lb. of ground beef chuck
- 1 cup of regular grits
- 5 cups of water
- 2 1/2 teaspoons of salt
- Louisiana hot sauce to taste
- Worcestershire sauce to taste
- 1 1/2 cups grated cheddar cheese
- Garlic powder to taste
Instructions
- Mix all the ingredients together in a large saucepan and cook until the grits are firm, or the way you like them.
- Put the mixture on the top of a double broiler, cover, and cook for about one hour on low heat.
Related Stories
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
USDA’s first 2026/27 outlook shows tighter supplies across several markets, led by wheat, corn, cotton, rice, beef, and sugar.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.