We have another amazing recipe from Mr. Justin Wilson! This ain’t your average broth, no sir—it’s packed with Cajun punch and ready to fire up your beans—I gaah-ron-tee!
———
Justin Wilson’s Corned Beef Stock
Photo by Julia Ahanova via Adobe Stock
Justin Wilson’s Corned Beef Stock
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Corned Beef Stock recipe adds depth to beans, stews, and other classic Cajun dishes.
SERVINGS: 3 quarts of stock
PREP TIME: 15 minutes
COOK TIME: 1 hour, 30 minutes
TOTAL TIME: 1 hour, 45 minutes
Ingredients
- 1 - 4lb. corned beef
- 1 tablespoon of onion powder
- 2 teaspoons of Worcestershire sauce
- Cayenne pepper, to taste
Cooking Instructions
- Place the corned beef in a large pot and cover with water. Stir in the seasonings, cover, bring to boil, and continue to boil for 1 1/2 hours.
- Remove the corned beef from the stock. Use the stock to cook Justin’s Cajun Beans.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
According to the Louisiana Department of Agriculture and Forestry, fire crews remain on alert statewide as Red Flag conditions persist. Officials warn that even contained fires can reignite quickly under current weather conditions.
Cotton jassid, a invasive pest, is raising concerns for Southeast cotton growers as experts work to understand its impact this season.
Border closures tied to the threat of New World Screwworm continue to stall Mexican fed cattle imports, tightening U.S. feeder cattle supplies over time — triggering feedlot closures that hinder herd rebuilding efforts, threaten the beef supply chain, and shrink production while consumer prices stay elevated.
