Red Bean Soup
Photo by thayra83 via Adobe Stock
Justin Wilson’s Red Bean Soup
This classic Cajun recipe for Red Bean Soup by Justin Wilson is simple to make and absolutely delicious. You’ll love it — we garontee!
Servings: 6-8 people
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 pound of dried red beans, washed really well
- 1 cup of dry white wine
- Onion powder to taste
- Garlic powder to taste
- Salt to taste
- Chopped green onions
Cooking Instructions
- Place the beans in a large mixing bowl, cover generously with water, and let soak overnight. Drain.
- Put the beans in a medium-size pot, add the wine and water to cover, and bring to a boil. Reduce the fire to medium-low, cover, and cook until the beans mash easily, adding more water if necessary. Season with onion and garlic powder.
- Put the cooked beans in a food processor, add salt if necessary, and process to make a nice, thick soup, adding enough water to get the right consistency. Reheat if necessary.
- Add green onions to the soup when serving.
Related Stories
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
