We have another fantastic recipe from Mr. Justin Wilson! Today, let’s make a bold, flavorful Cajun casserole with tender shrimp, spicy Picante sauce, and seasoned macaroni. This hearty Cajun dish is perfect for feeding a crowd with some Eazy Cookin’ straight from Justin Wilson’s book of recipes.
———
Justin Wilson’s Shrimp and Macaroni Casserole
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
SERVINGS: 10-12
PREP TIME: 15 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 15 minutes
Ingredients
- 1 1/2 pounds of macaroni
- 1 1/2 tablespoons of salt
- 1 tablespoon of onion powder
- 1 teaspoon of garlic powder
- 2 tablespoons of olive oil
- 1/4 teaspoon cayenne pepper
- 2 pounds of shrimp, peeled and deveined
- 2 tablespoons of Louisiana hot sauce
- 1- 16 oz. bottle of mild Picante sauce
Cooking Instructions
- Bring a large pot of water to a boil. Add the macaroni, salt, onion powder, garlic powder, olive oil, and cayenne, and boil until tender according to the package directions (about 8-10 minutes).
- Preheat the oven to 350°F. Drain the pasta.
- Mix the macaroni, shrimp, hot sauce, and Picante sauce together and pour into a casserole dish.
- Cook at 350°F for one hour.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Export growth remains key for grain profitability.
The ag trade deficit is narrowing, but export competition remains strong.
Agricultural groups warn that the deal could limit competition and raise transportation costs for farmers
New CDL Rule Limits Eligibility for Certain Immigrant Truckers, Potentially Driving Up Freight Costs
The Trump Administration’s new rule limiting CDL renewals for immigrant truckers is seeing mixed reactions in agriculture. While some support the change, it is raising concerns about higher freight costs and impacts on U.S. grain export competitiveness.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Strong exports support ethanol margins and corn demand.
