Kansas corn battles rising pest and disease pressure

Crop diseases and pests are taking a toll on Kansas corn. Two crop experts from Kansas State University share tips for producers dealing with cutworms and armyworms.

Kansas’ 6.4 million acres of planted corn are facing several challenges this year.

Disease pressure is taking a toll on the crop. Seven counties in northeast Kansas have reported cases of tar spot. Pests, including armyworms and cutworms, also pose a significant concern.

However, despite these concerns, the latest Crop Progress Report released by the U.S. Department of Agriculture (USDA) rated Kansas corn at 69 percent good to excellent.

Two crop experts from Kansas State University (K-State) weigh in on current conditions in the state.

Dealing with Armyworms

“Right now, the larvae that I’ve seen are relatively large, which means they have almost completed their feeding, so they’re not going to feed and they’re not going to cause much more damage,” said Jeff Whitworth, Associate Professor of Entomology at K-State.

“What you need to do is get out and monitor your yard, your crop, or whatever it is you’re worried about to see what stage they’re in,” Whitworth said. “It’s going to be different for you in a week or two. Egg laying can make a difference as far as how much longer the larvae are actually feeding. If they’re relatively large larvae — by that, I mean, an inch to an inch and a quarter — they’re not going to feed much more. So, that has a big impact on when you want to treat, if you want to treat.”

The K-State expert advises scouting for armyworms at night, as the pest is nocturnal and primarily feeds in the dark.

Dealing with Cutworms

Another corn pest of concern is the Western Bean Cutworm, which is currently active in western Kansas.

“We’ve got a lot of fields tasseling in western Kansas right now, and the Western Bean Cutworm overwinters in the soil as pupa — and about this time of year, adult moths are going to be emerging from the soil — and they’re going to be gravitating towards cornfields,” explains Anthony Zukoff, an K-State Extension Associate specializing in Entimpology.

Zukoff says that during tasseling, females lay eggs in corn fields, with caterpillars migrating to developing ears and consuming kernels, leading to a reduction in yields.

Related Stories
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.
Nutrition policy shifts may influence retail demand across agriculture.
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.

LATEST STORIES BY THIS AUTHOR:

Valley Irrigation’s Darren Siekman explains the advantages of their new pivots for growers managing acreages of up to 60 acres.
ASFMRA’s George Baird shares insight on spring planting progress, acreage trends, and the financial factors influencing Mid-South farmers this season.
Jeramy Stephens with National Land Realty explains how the Supreme Court’s tariff ruling and ongoing ‘America First’ trade policy raise new questions about U.S. farmland values and agricultural market stability.
The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Agriculture Shows
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.
For the latest information on how to take your operation from good to great, tune into Ag PhD. The program includes a wide range of agronomic information from how to maximize your fertilizer program & tiling to stopping those yield-robbing insects and crop diseases and more.
RFD Network is always creating new ways for rural America to educate and to be educated. RURAL AMERICA LIVE, the network’s longest-running self-produced program, is certainly no exception.