FarmHER + RanchHER is sponsored by:

Kate Hitchcock – FarmHER Season 6, Episode 10

Premieres Tue, 9/24/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT

On the next, all-new episode of FarmHER, host Kirbe Schnoor and the crew visit Salinas, California, known as the “Nation’s Salad Bowl,” to meet up with fifth-generation produce FarmHER Kate Hitchcock.

The Salinas Valley produces half the nation’s broccoli and cauliflower. Kate’s operation focuses on sweet baby broccoli, a newer specialty crop variety. The FarmHER crew caught up with Kate and her team in the middle of the harvest season.

Read Kate’s FarmHER Story:

Fifth-Generation FarmHER Brings “Sweet” Success to Family’s Produce Farm

Watch FarmHER Season 6, Episode 10, featuring Kate Hitchcock, when it premieres on Tuesday, September 24 at 9:00 PM ET only on RFD-TV and RFD-TV Now!

Catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET. Binge all episodes and past seasons of FarmHER and RanchHER on-demand with your annual RFD-TV Now subscription.

Related Stories
Kirbe Schnoor and Janie Johnson are BACK!
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
From a girl raised in a Russian orphanage with no dreams of the future, to a transplant flourishing a half a world away from her native home, Anya Irons exemplifies the FarmHER life!

LATEST STORIES BY THIS AUTHOR:

More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.