U.S. per capita dairy consumption has returned to levels not seen since the 1950s. USDA data largely contributes to record cheese consumption and gains in butter for the trend.
National Milk Producers Federation’s Alan Bjerga joined RFD-TV’s own Tammi Arender to discuss the trend and if it was a surprise, the main driving factors, and if he expects the holiday sales to push sales to new heights.
For more information, click HERE.
Related Stories
It’s as modern as citrus growing gets.
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
